
— 22 ROOMS
Garden King
A 380-sqft room overlooking the rose garden. Hand-blocked wallpaper, four-poster king, soaking tub.
King bed380 sqftGarden viewSoaking tub
$640/night
Reserve →Thirty-eight rooms inside a restored cotton-broker's mansion on Charleston's Battery, kept the way the Aldgate family kept it for 192 years. James Beard kitchen. Forbes Five-Star spa. Concierge who answers in two rings.
The Aldgate began life in 1832 as the Charleston residence of cotton broker Thomas Aldgate, sat empty through the Reconstruction years, served as a regional hospital in 1918, and returned to private hands in 1942. The current owners — the fourth generation of the Beaufort-side Aldgates — restored the mansion to its 1880s plan in 2002 and opened the doors as a thirty-eight-room hotel in 2003.
What separates The Aldgate is what we did not do. We did not blow out the original load-bearing walls. We did not install a chain-hotel lobby. We did not add a rooftop bar. The verandahs that look out over White Point Garden were built in 1839 and they still look out over White Point Garden today — wider, taller, slower than anything you've stayed in.
You will find no two rooms alike. You will find a 24-hour concierge who answers the phone in two rings. You will find a Forbes Five-Star spa in what used to be the carriage house and a James Beard semifinalist kitchen where the original keeping room sat.
Every room has been individually designed inside the original mansion footprint. Hand-blocked Boutique Edition wallpaper, restored heart-pine floors, and original 1832 millwork.




The mansion's original 1832 keeping room and butler's pantry now hold the Aldgate's restaurant — Pinckney & Vine, helmed by Chef Mariana Cortés. Twice a James Beard semifinalist (2023, 2025), twenty-eight-seat dining room, eight-stool kitchen counter.
The menu is a quiet, eight-course Lowcountry tasting that changes with the harvest. Lunch is more relaxed — heirloom-tomato salads, oyster po-boys, a single rotating entrée. The bar, called The Verandah, opens at 4 PM with a 90-bottle American whiskey program and a barrel-aged Old Fashioned that has been the same recipe since 2009.
Eight-course Lowcountry tasting · 6 — 9:30 PM nightly
Whiskey bar · 4 PM — midnight
Daily · noon — 2:30 PM
Three-tier service · 3 — 5 PM


Set in the original carriage house behind the rose garden. Six treatment rooms, a watsu pool, a private hammam. Every product is mixed in-house from regional botanicals — palmetto, sweetgrass, magnolia.
Full-body palmetto-and-magnolia ritual
Traditional steam-and-scrub, private suite
In-pool zero-gravity treatment
Private treatment room, fireplace, soaking tub
Suite-to-suite delivery, any time
What hospitality used to mean before chain hotels invented brand standards. Four columns the staff is hired and trained against.
Concierge answers in two rings, twenty-four hours. The same human handles your booking, your tee time, your dinner reservation. No transferring, no menu trees, no "let me put you on hold."
The kitchen, the bar, and the spa source within 90 miles where seasonally possible. The honey on your morning toast is from the rooftop hives. The oysters on the menu were pulled from the Wando this morning.
Carbon-neutral since 2021. Linen laundered on-site, gray water filtered for the rose garden, eighty-percent of staff transit subsidized. We do not put the placard on the bathroom mirror.
A small members' loyalty for repeat guests — locked rates, room upgrades, a private dining table at Pinckney & Vine, and access to the Carriage House Suite even when it's "sold out."
Charleston is small, and we know it. The concierge desk sends you to the rooms, restaurants, and routes that we'd send our own family to. The list refreshes every season.



We have stayed at every Forbes Five-Star property in the South. The Aldgate is the only one where the GM still walks the front-desk shift on Saturday mornings. That's the difference.
Our concierge, Beatrice, remembered our anniversary from a stay three years ago and had a hand-written note from the chef in the room. We have not stopped talking about it.
The penthouse balcony at sunrise is the closest a hotel has come to feeling like the family lake house. Two fireplaces, the harbor in front, and an espresso ready at 6:00 AM.
Pinckney & Vine alone is worth the trip. We don't normally eat in our hotel — Mariana made us reconsider. The eight-course menu felt like a private dinner with a chef we already knew.
Complimentary valet, twenty-four hours. The motor court holds eighteen cars; if it fills, the staff parks at our overflow lot two blocks east.
Yes. We do not have a children's program but children of all ages are welcome. The Carriage House and the Penthouse are best suited to families.
Dogs are welcome, no surcharge, in the Garden King and Carriage House. Forty-pound limit. Dog beds, bowls, and a welcome treat are placed in the room before arrival.
Both, when room schedules allow, no charge. The concierge will text you the morning of arrival with what we can offer.
Our small loyalty program is invite-only after your second stay. Members hold locked rates, complimentary upgrades, and access to the Carriage House Suite even at full occupancy.
Buy-out only. We do not host events while the hotel is open to other guests. The full mansion + garden + carriage house holds 120 seated. Saturday weddings are booked 14 months in advance.
Free cancellation up to 7 days prior. Inside 7 days, a one-night charge holds the room. Hurricane-season exceptions are honored without paperwork.
Available year-round. Spring and fall fill 90 days out — concierge can usually find a date within two weeks.